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unfrosted pb and chocolate cake

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found this yummy recipe in a magazine and definitely want to try this soon. To me, this sounds like an autumn-type dessert. Recipe & photo: prevention.com

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 2 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For unfrosted pb and chocolate cake

  • 1/2 c
    all purpose flour
  • 3/4 tsp
    baking powder
  • 3/4 c
    sugar
  • 1/3 c
    milk
  • 1 Tbsp
    canola oil
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    peanut butter, creamy
  • 3 Tbsp
    unsweetened cocoa powder

How To Make unfrosted pb and chocolate cake

  • 1
    Bring a kettle of water to a boil.
  • 2
    In a medium bowl, combine flour, baking powder, and 1/2 cup sugar. Add milk, oil, and vanilla extract and mix until smooth. Stir in peanut butter.
  • 3
    Spread mixture evenly in a slow cooker coated with cooking spray.
  • 4
    In a small bowl, mix cocoa and remaining 1/4 cup sugar. Slowly stir in 1 cup boiling water. Pour over batter in slow cooker. DO NOT STIR.
  • 5
    Cover. Cook on HIGH for 1-3/4 to 2-1/2 hours, or until wooden pick inserted in center comes out clean. Let stand for 20 minutes before serving. Garnish with fresh fruit if desired.
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