unbaked fruit cake
(2 ratings)
I don't like traditional fruit cake, so this is the one that my mother always made for me during the Christmas holidays. It tastes more like candy than fruit cake.
(2 ratings)
yield
20 serving(s)
prep time
20 Min
cook time
20 Min
method
No-Cook or Other
Ingredients For unbaked fruit cake
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2 cpecans, chopped
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2 cchopped dates
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1 caneagle brand milk
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1 lbgraham cracker crumbs
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8 ozmaraschino cherries, drained and chopped, save the juice
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1 stickbutter
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2 cminiature marshmallows
How To Make unbaked fruit cake
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1Melt the butter in the cherry juice. Add the dates and cook until they soften.
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2Add the marshmallows. Melt. Add the eagle brand milk. Mix well.
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3Add graham crackers and chopped pecans. Press into a buttered bundt pan.
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4Note: The original recipe calls for 1/4 cup shredded coconut. I leave it out because my family will not eat coconut.
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