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two ingredient cake with two ingredient frosting

ellenbales1109-6045 avatar
Recipe by
Ellen Bales
@ellenbales1109-6045

I saw a similar recipe on a video and I tweaked it a bit, adding my own flavor frosting. It's very tasty and versatile.

yield 12 serving(s)
prep time 5 Min
cook time 50 Min
method Bake

Ingredients For two ingredient cake with two ingredient frosting

  • CAKE
  • 1 can
    frozen lime juice or other juice (12 oz), thawed
  • 1 box
    angel food or white cake mix
  • FROSTING
  • 1 pkg
    banana instant pudding mix
  • 1 or 1-1/2 c
    Cool Whip

How To Make two ingredient cake with two ingredient frosting

  • Baked cake ready to be frosted. It looks burnt but it really is not.
    1
    To make the cake, pour lime juice into a 9x13" cake pan. (There's no need to grease it.)
  • 2
    Pour the cake mix directly over the juice.
  • 3
    Stir the two ingredients together until they are thoroughly mixed and thickened.
  • 4
    Bake in a preheated 325 degree F oven for 50 minutes or until golden brown. Allow to cool completely before frosting.
  • 5
    To make the frosting, prepare pudding according to package directions in a large bowl.
  • Mixing two ingredients for frosting.
    6
    Fold the Cool Whip into the pudding and blend thoroughly.
  • Finished cake after cutting and serving.
    7
    Spread topping on cooled cake.
  • 8
    Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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