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twinkie pudding cake

(9 ratings)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

My daughter and I have made this together. It's fun and easy to do. This is great to bring to a kids or kids at heart party. It's delish! If you want to omit the twinkies you could always use pound cake instead.

(9 ratings)
yield 16 -20
prep time 25 Min

Ingredients For twinkie pudding cake

  • 1 box
    (10) of hostess twinkies
  • 4
    large bananas sliced
  • 1 can
    20 ounces, crushed pineapple drained
  • 1 box
    large instant vanilla pudding box (mixed with milk according to pkg. directions)
  • 1 pkg
    8 ounces of whipped topping
  • maraschino cherries and nuts for garnish

How To Make twinkie pudding cake

  • 1
    Remove Twinkie cakes from wrappers. Cut each in half lengthwise from top to bottom. Place Twinkie halves in 9 x 13 baking dish with cream side facing up.
  • 2
    Layer sliced bananas, pineapple, pudding, and Cool Whip over Twinkies in that order. Sprinkle with cherries (drained well on paper towels) and chopped nuts.
  • 3
    Keep refrigerated for about an hour and then serve.
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