turtle cake:
(2 ratings)
YUM, YUM, YUM
(2 ratings)
Ingredients For turtle cake:
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1 box german chocolate cake mix (i use duncan hines)
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1 teaspoon vanilla
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1 cup semi-sweet chocolate chips
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1 cup chopped nuts (i used pecans)
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1 cup milk
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1 (14 oz) package caramels
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icing
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1 stick butter
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3 1/2 tablespoons cocoa
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1 box confectioners sugar
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1/3 cup milk
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dash of salt
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1 cup chopped nuts (optional)
How To Make turtle cake:
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1In a sauce pan, melt caramels with milk over low heat, stirring occasionally. Takes about 10 - 12 minutes. In the meantime, mix cake according to directions, adding vanilla. Pour 1/2 of cake mixture in a greased and floured 13 x 9 pan Bake about 10 - 12 minutes at 350 degrees. When cake has baked for the 10 or more minutes and the sauce is ready, pour sauce over the cake. Sprinkle with chocolate chips and nuts. Pour remaining batter over sauce. Bake about 20 - 30 minutes more, until done.
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2Bring butter, milk, cocoa and salt to a boil over medium heat. Add confectioners sugar. Pour over cake while both are hot. Sprinkle with nuts. (You can mix the nuts in when you add the confectioners sugar if you'd like.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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