tunnel of fudge cake
(1 rating)
No Image
I was looking through a cookbook from the Library,I believe this was Paula Deen.My husbands family was coming over after the holidays and I needed something new besides the usual Christmas cookies.I know you aren't suppose to try a new recipe for the first time with company but it was family and they loved it.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For tunnel of fudge cake
-
3/4 lbbutter
-
6eggs
-
1 1/2sugar
-
112 oz can double dutch frosting or frosting w/choc.chips
-
2 cflour
-
2 cwalnuts chopped
How To Make tunnel of fudge cake
-
1Creambutter on high,add eggs 1 at a time beating well,add sugar gradually,creaming at high speed until light and fluffy.Gradually add flour.By hand stir in frosting and nuts until well blended.Pour batter into well greased & floured bundt pan.Cool 2 hours.Cake will have dry brownie type crust & moist center w/tunnel of fudge running through.Make susre to cool 2 hours b/4 removing from pan.
-
2Bake at 350 for 60-65 minutes.Cool for at least 2 hours before umolding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT