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tunnel of fudge cake

homeskillet avatar
Recipe by
Rhonda Wheeler
@homeskillet
Warren, MI

I posted this cake on my last recipe and that was the modern version that Pillsbury made because they discontinued Double Dutch Fudge Buttercream Frosting mix and used powdered sugar and cocoa. I now posted the original 1966 recipe.

method Bake

Ingredients For tunnel of fudge cake

  • 1 3/4 c
    land o lakes butter softened.
  • 6
    eggs
  • 1 1/2 c
    sugar
  • 2 c
    pillsbury best flour
  • 1 pkg
    pillsbury two layer size double dutch fudge buttercream frosting mix
  • 3 c
    chopped diamond walnuts

How To Make tunnel of fudge cake

  • 1
    Grease and flour tube pan. Cream sugar and butter till creamy.
  • 2
    Add eggs one at a time and mix.Mix in frosting mix cup at a time with whip or spoon.
  • 3
    Add flour and nuts. Bake at 350 degrees for 50-60 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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