tunnel of fudge cake
Mrs Ella Helfrich of Houston Texas in 1966 came in 2nd place in the annual Pillsbury bake-off. Most popular recipe to this day in the history of the Pillsbury bake-off. Over 200,000 letters poured into Pillsbury at that time.
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For tunnel of fudge cake
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1 3/4 csoft butter
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6eggs
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1 3/4 csugar
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2 call-purpose flour
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2 cpowdered sugar
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3/4 ccocoa, unsweetened
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2 cchop walnuts
How To Make tunnel of fudge cake
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1Heat oven to 350 degrees and grease and flour a 12 cup Bundt pan.
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2Combine sugar and butter and beat till fluffy.Add one egg at a time beating after each.
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3Gradually add 2 cups of powdered sugar and blend well.
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4By spoon or whisk stir in flour and remaining cake ingredients.
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5Spoon into greased and flour Bundt pan. Bake at 350 degrees for 45 - 50 minutes. Check if done at 45 minutes. Let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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