tropical paradise ice box cake

How To Make tropical paradise ice box cake

• 1

  combine crushed wafers, coconut, chopped cherries, pecans and pineapple and place in a large bowl. mix well. also add raisins, if desired.
• 2

  melt marshmallows in top of double boiler.
• 3

  add milk to melted marshmallows and mix well.
• 4

  remove from heat and pour onto wafer mixture. mix well.
• 5

  if desired, pour 1/4-1/2 cup of any good sweet wine (blackberry, pear, etc.) onto wafer mixture. mix well.
• 6

  when cool enough to handle, form into logs and wrap in waxed paper.
• 7

  chill at least 24 hours before serving. the longer the chilling, the better.
• 8

  slice into 1/2 inch slices and arrange on small platter. best served cold.
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