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tropical dump cake

(2)
paljoey avatar
Recipe by
Joey Urey
@paljoey
Escondido, CA

Pinched from facebook posting to my page. Yummy.

This cake is crunchy on top and wet on the bottom so a cake tester doesn't work well.

One hour baking was perfect.

Already a family favorite. My first orange cake tried!

read more
(2)
yield 8 -10
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For tropical dump cake

  • 1 can
    20 oz crushed pineapple
  • 1 can
    15 oz tropical fruit
  • 1 box
    orange cake mix
  • 1 1/2 stick
    butter melted
  • 1/2 c
    instant oatmeal * see note*
  • 1 c
    coconut

How To Make tropical dump cake

  • 1
    Preheat oven to 350
  • 2
    Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. I cut the larger pieces up
  • 3
    Pour the dry cake mix on top of the fruit & spread out evenly
  • 4
    Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
  • 5
    Melt butter & pour on top evenly. It should cover the entire cake mix.
  • 6
    Bake for one hour & serve with ice cream.
  • 7
    (Note: I used a small pkg of instant apple cinnamon oatmeal..yummy)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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