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tropical dump cake

(4 ratings)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

this one is a good one

(4 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Convection Oven

Ingredients For tropical dump cake

  • 20 oz
    cubed or crushed pineapple
  • 15 oz
    tropical fruit
  • 1 pkg
    orange cake mix
  • 1 1/2 stick
    butter
  • 1/2 c
    instant oatmeal
  • 1 c
    coconut flakes

How To Make tropical dump cake

  • 1
    Preheat oven to 350. Dump both of the fruits and their juices into a 9x12 pyrex baking dish. Pour the dry cake mix on top of the fruit and spread out evenly.
  • 2
    Mix oatmeal, coconut and sprinkle over cake mix with fingers. Melt butter and pour on top evenly. It should cover the entire cake mix. Bake for 1 hour and serve with ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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