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tropical delight cake

(4 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Found this beautiful cake recipe in my e-mail this morning, direct from the people at Mr. Food. This is very easy because the cake is already prepared. You could make the cake yourself if you like, but I prefer the easy way! Photo: mrfood.com

(4 ratings)
yield 12 serving(s)
cook time 15 Min

Ingredients For tropical delight cake

  • 1/2 c
    sweetened flaked coconut
  • 1 can
    (8 oz.) pineapple tidbits, drained
  • 1 can
    (5 oz.) evaporated milk
  • 1/2 c
    butter
  • 1/2 c
    sugar
  • 1/2 c
    macadamia nuts, chopped coarsely
  • 1
    prepared angel food cake
  • 12 to 16
    stemmed maraschino cherries

How To Make tropical delight cake

  • 1
    In a medium skillet, toast coconut over medium heat until golden brown, stirring constantly. Remove from skillet and set aside.
  • 2
    Place in skillet the pineapple, evaporated milk, butter, and sugar; mix well and bring to a boil. Let boil 5 to 7 minutes, or until thickened, stirring frequently. Add the coconut to the mixture and stir in nuts.
  • 3
    Slice the cake in half horizontally and spoon half the pineapple mixture over bottom cake half. Replace cake top and top with remaining pineapple mixture. Garnish with maraschino cherries.
  • 4
    Slice and serve, or cover and keep refrigerated until ready to serve.
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