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tropical cream cake

(3 ratings)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

This is one of those cakes that you lick the beaters, the wooden spoon, and bowl and you just can't get enough of the batter. It smells wonderful while it is baking.... trust me when I say you wake up the next day and the first thought you have is I can't believe I ate the whole thing. You can bake this in a loaf pan or bundt pan...either way trust me it is just marvelous.

(3 ratings)
yield 10 -12
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For tropical cream cake

  • 2 c
    a/p flour
  • 2 1/4 c
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 stick
    butter
  • 3
    eggs
  • 1 c
    peaches
  • 1/2
    orange (remove the core)
  • 8 oz
    cream cheesee
  • GLAZE
  • 1/4 c
    orange juice
  • 1 c
    coconut, shredded
  • 1-1 1/2 c
    powdered sugar

How To Make tropical cream cake

  • 1
    Preheat oven to 350
  • 2
    Chop the orange with skin on and put the cup of peaches and the chopped orange in the blender. Blend until smooth.
  • 3
    Add flour, 1 1/2 cup of sugar (save the rest for the cream), baking powder, salt. Combine well then add orange and peach mixture eggs and melted butter. Combine with mixer on medium.
  • 4
    In a greased bundt or two loaf pans pour the cake batter in....(caution if you taste it you will continue to taste it several more times before you get in the oven)
  • 5
    Soften the cream cheese in the microwave. With your mixer combine the remaining sugar and the cream cheese. After it combined add dollops of it on the top of the cake and with knife cut the cheese mixture through the cake. Swirling, whirling and twirling it.
  • 6
    Bake for 45-50 minutes until a toothpick or strand of uncooked spaghetti comes out clean.
  • 7
    Cool for about 10-15 minutes and then flip onto a plate.
  • 8
    While the cake is cooling add the orange juice to the coconut and mix it up and let it set until the cake is cooled. Add enough powdered sugar to the orange and coconut to make a glaze of your desired consistency. Drizzle it over the cake and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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