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tropical angel food cake

(1 rating)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

Quick and easy dessert. Very refreshing. Only 166 calories per serving. You can use a trifle dish.

(1 rating)
yield 24 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For tropical angel food cake

  • 1
    10 inch angel food cake
  • 1 pkg
    1 (3 ounce) strawberry flavored gelatin
  • 2 c
    sliced strawberries
  • 3
    bananas
  • 1 pkg
    5 oz. instant vanilla pudding mix
  • 1
    (8 ounce) container frozen whipped topping, thawed
  • 1 can
    (20 ounce) can crushed pineapple, drained
  • 1 c
    shredded coconut

How To Make tropical angel food cake

  • 1
    Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
  • 2
    Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Slice bananas on top of gelatin. Arrange strawberry slices on top of banana slices. Add drained crushed pineapple.
  • 3
    Prepare instant pudding according to instructions on box and spread evenly over fruit.
  • 4
    Spread whipped topping on top of the pudding. Try to keep the layers separate. Sprinkle coconut over the whipped topping
  • 5
    Refrigerate at least 2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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