triple chocolate tres leches cake - steph
(1 rating)
Who doesn't enjoy the tres leches cake! This is a different twist on that cake for you chocolate lovers! Delicious moist cake.
(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For triple chocolate tres leches cake - steph
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1 pkgdevil's food cake mix
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8 ozbaker's semi-sweet chocolate, divided
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1 cansweetened condensed milk (14 oz.)
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12 ozevaporated milk
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1/2 csour cream
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1 Tbspunsweetened cocoa powder
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1 cthawed cool whip
How To Make triple chocolate tres leches cake - steph
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1Prepare cake as directed on package. Bake in 9 x 13" pan according to directions. Cool cake in pan 10 minutes.; then pierce cake with large fork at 1/2" intervals. Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour.
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2Stir cocoa into Cool Whip. Frost cake with Cool Whip mixture; top with chocolate curls made from remaining chocolate (opt); keep refrigerated. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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