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triple chocolate sour crm pound cake/ by lady rose

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This was a very popular dessert item at a recent Reunion in Arkansas where 28 dessert items were featured. It got lots of rave reviews from all the Chocoholics in attendence. This cake should satisfy most any chocolate lover. It has cocoa, white Chocolate Chips, or you can use dark, but also uses Chocolate Chip Cookie Cream Liqueur, and the added sour cream keeps the cake very moist, and tasty. I am sure you will love it. I forwent a glaze and just frosted the entire cake. Either method is sure to please your guest, you can even add some chopped nuts on top if you like. What ever you desire.

(2 ratings)
yield 12 -16 depending on appetites
prep time 35 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For triple chocolate sour crm pound cake/ by lady rose

  • 3 stick
    butter, softened
  • 8 oz
    sour cream or cream cheese, room temperature
  • 6 lg
    eggs, room temperature
  • 3 c
    granulated sugar
  • 3-4 c
    all purpose flour( if you have a large bundt pan,see note @ bottom)
  • 1 c
    each cocoa, & 1 cup white chocolate chips
  • 1/2 c
    chocolate chip cookie liqueur, or any choc liqueur
  • EASY CHOCOLATE GLAZE
  • 1 c
    mini chocolate chips
  • 1 Tbsp
    light corn syrup
  • 2 Tbsp
    shortening, ( i use butter flavored crisco)

How To Make triple chocolate sour crm pound cake/ by lady rose

  • 1
    PREHEAT OVEN TO 325 Degrees F. Spray a 16 cup bundt pan with bakers joy, until completely covered, and set aside till needed. Cream together the butter, sour cream OR cream cheese with the sugar gradually until very light and airy and no sugar granules remain, about 10 to 15 minutes. YOU CAN'T RUSH PERFECTION.Smile
  • 2
    Add eggs one at a time,beating well after each addition, until completely blended. Then combine the cocoa powder in a medium size bowl with the flour, and stir to blend, then gradually add it to the creamed mixture, alternating with the chocolate liqueur.
  • 3
    Continue to blend until completely mixed. Then dust the the white chocolate chips with about 1 tablespoon of flour and mix into cake batter. Stir just until blended.
  • Triple Chocolate Sour Cream Pound Cake as it went into the oven. Place cake batter into prepared pan, then place in middle of oven to bake.
    4
    Pour into prepared cake pan. Then bake in preheated 325 degree oven for 90 minutes, or until toothpick inserted into center comes out clean. Remove from oven and allow to cool for about 10 minutes and then invert cake onto a serving plate.
  • Triple chocolate Sour Cream Pound Cake, with White Chocolate Chips added, and baked in a 16 cup bundt pan. Using all room temperature ingredients in the cake, adds lots of height to the cake. This cake was also one of 28 desserts featured at a reunion
    5
    Prepare glaze by combining the chocolate chips with the corn syrup and shortening. Place over very low heat, and stir to combine and melt chips then drizzle over top of cake, and along edge of cake to run down the sides. You may also frost the entire cake as I did with your favorite frosting, or use a can variety. Garnish top of cake with chopped nuts, or extra white chips as I did, in a pattern of your choice.Maraschino Cherry Halves also works well too.
  • 6
    NOTE: If you have a 16 cup bundt pan use 4 cups of flour, otherwise, use 3 cups flour, and decrease cocoa to 1/2 to 3/4 cup, depending on how much you like chocolate. I have made it both ways.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Triple Chocolate Sour Crm Pound Cake/ by Lady Rose:

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