triple chocolate-peanut butter pudding cake
(2 ratings)
Very sinful! If your a chocolate lover, this is the dessert for you! It's baked in the slow cooker, very easy and oh so scrumptious! recipe source~ bhg.com
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
2 Hr 30 Min
Ingredients For triple chocolate-peanut butter pudding cake
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nonstick cooking spray
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1 cflour
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1/3 csugar
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2 Tbspunsweetened cocoa powder
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1 1/2 tspbaking powder
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1/2 cmilk
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2 Tbspvegetable oil
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2 tspvanilla extract
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1/2 cpeanut butter chips
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1/2 csemi-sweet chocolate chips
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1/2 cchopped walnuts
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3/4 csugar
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2 Tbspunsweetened cocoa powder
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1 1/2 cboiling water
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vanilla ice cream (optional)
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hershey bar, break into pieces
How To Make triple chocolate-peanut butter pudding cake
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1Spray inside of slow cooker with cooking spray.
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2Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
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3Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
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4Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top. 10 points per serving
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Categories & Tags for Triple Chocolate-Peanut Butter Pudding Cake:
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