triple-chocolate cherry bars
(2 ratings)
A scrumptious moist & chocolaty bar
(2 ratings)
yield
48 bars
prep time
10 Min
cook time
40 Min
Ingredients For triple-chocolate cherry bars
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1 boxbetty crocker super moist chocolate fudge cake mix
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1 (21 oz) cancherry pie filling
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2 lgeggs, beaten
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1/2bag (12 oz miniature semisweet chocolate chips about 1 cup
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1container whipped chocolate frosting or use your own
How To Make triple-chocolate cherry bars
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1Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease and flour 15 x 10 x 1-inch or 13 x 9-inch pan, or spray with baking spray with flour.
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2In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
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3Bake 15 x 10 x 1-inch pan 25 to 30 minutes, 13 x 9-inch pan 35 to 40 minutes, or until wooden pick inserted in center comes out clean. Cool completely, about 1 hour.
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4Frost with frosting. For bars, cut into 8 rows by 6 rows. Special Touch A dazzling drizzle of melted white chocolate makes these bars look even more special. Variation Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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