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triple berry- tea cake w/ canned pie fruit

(3 ratings)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

I have served this sweet little quick & easy TEA CAKE recipe to my friends many times. You will always have a ready desert recipe to make when friends or neighbors are coming over for a visit. To serve with coffee or tea. All you need is a can of fruit! You can use any canned pie filling. I love the apple and the blueberry version also. Nancy....10/24/12

(3 ratings)
yield 2 loaves
prep time 10 Min
cook time 1 Hr

Ingredients For triple berry- tea cake w/ canned pie fruit

  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamen
  • 1/2 c
    vegetable oil
  • 1 c
    sugar....or less
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1 can
    21 ounce...your choiyour choice apple.cherry. bluberry...etc. pie filling
  • 1 c
    chopped nuts............if wanted

How To Make triple berry- tea cake w/ canned pie fruit

  • 1
    Pre-heat oven to 350. In a medium size bowl sift flour,baking soda, salt and cinnamon togrther.
  • 2
    In another larger bowl... Mix together oil, sugar, vanilla and eggs. ****Taste the canned fruit, and adjust the sugar according to your taste.
  • 3
    Gradually add egg mixture to the sifted ingredients. Fold in the pie filling, and nuts if wanted.
  • 4
    Pour batter into2 2 loaf pans. Bake 1 hour. cool 10 minutes. Turn out onto a wire rack to cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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