triffle bowl cake

(2 ratings)
Recipe by
Bea L.
Emerald Isle, NC

Lovely, light and refreshing dessert and so pretty in the clear triffle bowl. My granddaughter used to love to help me put this together for family night. She thought she was "cooking". And she even had her own little apron.

(2 ratings)
method No-Cook or Other

Ingredients For triffle bowl cake

  • 1
    angel food cake, cut into cubes
  • 1 pkg
    vanilla instant pudding & pie filling
  • 1 lg
    banana, peeled & sliced
  • 1 lg
    can crushed pineapple, juice & all
  • pistachios or walnuts
  • 1 lg
    cool whip or whipped cream

How To Make triffle bowl cake

  • 1
    In a triffle bowl, layer as listed above. Cover with plastic wrap and keep refrigerated.
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