tres leches (three milk cake)

(1 rating)
Recipe by
karla blanco
west palm beach, FL

This is my version of it ..well I'm from Nicaragua and this is the way my family does it there hope u enjoy it;-D... this can be done in any shape round , square or whaever u like u can make it one to two days prior to use ....warnng it may b to tempted to have it in your refri for next day ** this is something that u can start and finish later or even next day **

(1 rating)
prep time 30 Min

Ingredients For tres leches (three milk cake)

  • 1 box
    yellow cake or vanilla ( i preffer to do it with pinaple) any brand that u preffer
  • 2 can
    sweet condence milkreg or fat free ur choice
  • 2 can
    evaporated milk reg or fat free ur choice
  • 1 can
    of mix fruit or pineaple ur choice for decoration only
  • 1 c
    milk (1%,2%,hole, skim your option)

How To Make tres leches (three milk cake)

  • 1
    bake the cake according to the directions of the package,when cake ready flip cake upside down...if u want to present it to the table keep in mid that all the other ingrediants are going to be added to this cake and that it needs to have a lil bit of room (hight)....poke the cake with a fork all way thru all over so it will make it easier to absorb the milks
  • 2
    while cake is cooling u can start mixing on a blender the 2 cans of evaporated milk, 1 cup of reg milk and the 1 1/2 to 2 cans of sweet condens milk u can start with one and sweeting it up as u like i think 1 1/2 is just perfect ........sometime i like to pour some rum into the mix when im making it for a girls nigth but is up to you both way it taste great if u decide to pour rum is up to u how much you would like to add to it but i usually just add about 2 ounces ....mix well and chill in refrigerator
  • 3
    once the cake has cooled off and it has benn poke with a fork all the way u can poor the milk mixes and decorate with fresh fruits or with can of mix fruits or pineaple is up to u ...let it chill in the refrigerator and enjoy ......

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