traditional white raspberry swirl cheesecake
Melt white chocolate in a double boiler over hot water or in a heavy saucepan over very low heat, stirring constantly, to prevent scorching. Decorate each slice with a mint sprig and a few fresh raspberries or chocolate curls.
yield
8 serving(s)
cook time
40 Min
method
Refrigerate/Freeze
Ingredients For traditional white raspberry swirl cheesecake
-
2 pkg(8 oz) cream cheese, softened
-
1/2 csugar
-
1/2 tspvanilla extract
-
2eggs
-
3squares (3 oz) baker's premium white baking chocolate, melted
-
1ready-to-use chocolate flavor crumb crust (6 oz or 9 inch)
-
3 Tbspred raspberry preserves
How To Make traditional white raspberry swirl cheesecake
-
1Mix cream cheese, sugar and vanilla extract with electronic mixer on med. speed until well blended. Add eggs; mix until blended. Stir in white chocolate.
-
2Pour into crust. Microwave preserves in a small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with smallspoonfuls of prepreserves. Cut through batter with knife several times for swirl effect.
-
3Bake at 350 for 35-40 mins or until center is almost set. Cool. Refrigerate 3 hours or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Traditional White Raspberry Swirl Cheesecake:
ADVERTISEMENT