traditional pound cake
(1 rating)
To make a really good pound cake the recipe must include 1 pound of flour, 1 pound of eggs, 1 pound of sugar and 1 pound of fat. This recipe has the necessary sugar fat ratio needed to make it moist, fluffy yet give it the dense texture that a pound cake needs.
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For traditional pound cake
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3 call purpose flour
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6eggs
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3 csugar
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1 boxcream cheese
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1 stickbutter
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2 stickmargarine
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2 tsplemon extract or any flavor
How To Make traditional pound cake
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1Beat cream cheese, butter and margarine together for 3 minutes in an extra large mixing bowl. Add flavoring.
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2Mix flour and sugar in another bowl. Add 1/2 cup flour mixture to butter mixture and beat thoroughly. Add 1 egg and beat thoroughly again. Continue adding alternatley 1/2 cup flour mixture and 1 egg until all have been mixed. Mixture will be stiff.
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3Pour mixture into a well greased and floured tube pan. Place in a cold oven and set oven temp to 325 degrees. Bake for 1 hour before opening the door to check for doneness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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