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torta

(1 rating)
cynthia_l avatar
Recipe by
Cynthia Lancaster
@cynthia_l
Houston, TX

This is a favorite traditional Filipino torta recipe baked during holidays and special occasions. These little cakes are so good, it's difficult to just have one.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For torta

  • 8 lg
    eggyolks
  • 2 c
    self-rising flour
  • 1 c
    oil
  • 1 c
    milk
  • 1 1/2 c
    sugar
  • 1 tsp
    vanilla

How To Make torta

  • 1
    Cream oil & sugar.
  • 2
    Add eggs and beat until creamy.
  • 3
    Add flour alternately with milk then add vanilla.
  • 4
    Line muffin tins with muffin cups and bake for 20-25 min at 350 degrees (pre-heated oven)
  • 5
    Let the muffins cool completely and roll tops on sugar
  • 6
    Note: The tins I used are traditional muffin tins used for this recipe which can be purchased from Oriental stores.
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