tornado cake

Recipe by
barbara lentz
beulah, MI

Yummy great with cool whip

yield 12 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For tornado cake

  • 1 c
    chopped pecans
  • 1 c
    flaked coconut
  • 1 box
    fudge marble cake
  • ingredients to make the cake
  • 1/2 c
    crisco
  • 8 oz
    cream cheese softened
  • 5 c
    powdered sugar

How To Make tornado cake

  • 1
    spray or butter a 9x13 pan. Preheat oven 350 degrees. Sprinkle the pecans and coconut in bottom of pan.
  • 2
    Mix the cake mix according to package. Pour over the pecan and coconuts. Swirl in the chocolate part of the cake mix.
  • 3
    Beat the Crisco, and cream cheese and stir in the powdered sugar. Carefully spread over the cake. Bake for 1 hour.

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