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topsy turvy cupcakes

(2 ratings)
amypro83 avatar
Recipe by
Amy Cook Provstgaard
@amypro83
Battlement Mesa, CO

This is my favorite cupcake recipes. I don't frost them, but you can if you like. I have found that the foil cupcake liners work best without the paper liners in them.

(2 ratings)
prep time 15 Min
cook time 30 Min

Ingredients For topsy turvy cupcakes

  • CREAM CHEESE MIXTURE
  • 8 oz
    cream cheese
  • 1
    egg
  • 1/3 c
    sugar
  • 1/8 tsp
    salt
  • 6 oz
    chocolate chips
  • CUPCAKE MIXTURE
  • 1 tsp
    vanilla
  • 1/3 c
    vegetable oil
  • 1 c
    water
  • 1 Tbsp
    white vinegar
  • 1 1/2 c
    flour (plus 2 tablespoons)
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    sugar
  • 1/4 c
    cocoa

How To Make topsy turvy cupcakes

  • 1
    Heat oven to 350 degrees.
  • 2
    Cream Cheese Mixture Beat cream cheese, egg, sugar, and salt until smooth. Stir in chocolate chips. Set aside.
  • 3
    Cupcake Mixture Mix liquid ingredients in large bowl. Add dry ingredients in order shown to the liquid mixture. Mix well.
  • 4
    Fill cupcake liner 1/2 full of cupcake mixture. Top with 1 tablespoon of cream cheese mixture.
  • 5
    Bake at 350 degrees for 30 to 35 minutes.
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