topsy turvy cupcakes

Ingredients For topsy turvy cupcakes

• 8 oz

  cream cheese
• 1 md

  egg
• 6 oz

  chocolate chips
• 1/3 c

  sugar
• 1/8 tsp

  salt
• BEAT TOGETHER CREAM CHEESE, SUGAR, EGG AND SALT. STIR IN CHOCOLATE CHIPS, SET ASIDE.
• 1 1/2 c

  flour
• 1/4 c

  cocoa powder
• 1/2 tsp

  salt
• 1/2 c

  oil (canola or vegetable)
• 1 tsp

  vanilla extract
• 1 c

  sugar
• 1 tsp

  baking soda
• 1 c

  water
• 1 tsp

  vinegar