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tootsie's fresh apple cake

(1 rating)
gingermcclendonnix avatar
Recipe by
ginger nix
@gingermcclendonnix
warrior, AL

I love this cake because it does not taste at all like apples! It comes from my cousin Tootsie, who is a fabulous cook.

(1 rating)
prep time 20 Min
cook time 1 Hr

Ingredients For tootsie's fresh apple cake

  • 1 c
    sugar
  • 1 c
    brown sugar
  • 1 1/4 c
    wesson oil
  • 2
    eggs
  • 3 c
    apples, finely chopped
  • 3 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon
  • 2 tsp
    vanilla extract
  • JEAN ELLIS' ICING
  • 1 c
    brown sugar
  • 3/4 stick
    butter
  • 1/4 c
    evaporated milk

How To Make tootsie's fresh apple cake

  • 1
    Preheat oven to 350.
  • 2
    Sift together flour, soda, salt and cinnamon...set aside.
  • 3
    Cream together sugar, brown sugar and oil.
  • 4
    Add the eggs to the creamed mixture and beat well.
  • 5
    Now add the flour mixture and vanilla to the creamed mixture, it will be thick.
  • 6
    Fold the apples into the batter.
  • 7
    Pour into a prepared (greased & floured) tube or bundt pan.
  • 8
    Place into the oven, decrease temperature to 325 and bake for 1 hour. Cool 10 min. in pan, and turn out onto cake plate.
  • 9
    FOR THE ICING: Bring the sugar, butter and pet milk to a boil and cook for 3 minutes.
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