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too much chocolate cake

(2 ratings)
bigmammaalso avatar
Recipe by
Lynn Troutman
@bigmammaalso
jackson, MS

I found this recipe years ago on another site-it has gotten the original creator many blue ribbons she said, so I tried it. Oh my !!!Awesome. Now I make this every Christmas and give it to friends. Everyone wants the recipe. No fail recipe is very moist.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For too much chocolate cake

  • 1
    box devils food cake mix
  • 1
    small box instant chocolate pudding
  • 1 c
    sour cream
  • 1 c
    vegetable oil
  • 4
    eggs
  • 6 Tbsp
    instant coffee dissolved in 1/2 cup warm water
  • 2 c
    semisweet chocolate chips

How To Make too much chocolate cake

  • 1
    Preheat oven to 350 F. In a large bowl, mix together the cake mix,pudding mix,sour cream,oil,eggs and coffee water. Stir in chocolate chips after the mix is well beaten, and pour batter into a well greased 12 cup bundt pan.Bake for 50 to 55 minutes or until the top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan, at least 1 1/2 hours before inverting onto a plate. If desired, dust the cake with powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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