tomato soup cake

How To Make tomato soup cake

• 1

  Preheat oven to 350 degrees. Prepare cake pan 13 x 9 x 2 or a bundt pan: grease pan with butter and then sprinkle with a dusting of flour, making sure to get rid of any excess flour. Set aside until needed.
• 2

  In a bowl cream the sugar and butter, until smooth and creamy.
• 3

  Next add all the dry (sifted) ingredients together, and add to the butter and sugar mixture, mixing well.
• 4

  Next you will add the baking soda to the tomato soup, and blend, then add it to the batter, making sure to mix well.
• 5

  Add the nuts and raisins and bake in a 350 oven for 45 minutes or until done.
• 6

  While the cake is cooling, start on the delicious frosting.
• 7

  Boiled Frosting Place all ingredients in a small pot, whisking constantly, bring to a boil, and allow to boil for one minute.
• 8

  Then remove from heat and continue whisking while the frosting cools and becomes thick. (5 to 10 minutes.)
• 9

  Pour over cake, working quickly, smooth the frosting over the entire surface of the cake until it drips down the sides.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card