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tomato soup cake

(1 rating)
tootsie51 avatar
Recipe by
barbara hale
@tootsie51
Hamden, CT

This recipe comes out of a cookbook my mother had,and it's filled with old fashioned,"tried and true" recipes.Don't be scared by the tomato soup here!The cake is really a nice thick and hearty cake,with great flavor.We don't even frost it,other than maybe with sprinkled powdered sugar atop of it.Hope you enjoy it!

(1 rating)
yield 8 inch square pan
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For tomato soup cake

  • 1 c
    sugar
  • 1/2 c
    margerine
  • 1
    can of tomato soup(do not mix with water)
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 2 c
    flour
  • 1 c
    raisans
  • 1 tsp
    each-of cloves,cinnamon and nutmeg

How To Make tomato soup cake

  • 1
    Preheat the oven to 350.Grease and flour an 8inch square baking pan.
  • 2
    Cream together the sugar and shortening.Then add and mx in the tomato soup.
  • 3
    Add the dry ingredients and lastly,stir in the raisans.
  • 4
    Bake at 350 for 20-30 min until top "springs back" to touch and is done. Can sprinkle with powdered sugar when cool,or frost it with whatever,if you want.We keep it simple..and it's great,quick and easy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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