Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

toll house bundt cake, grandma w

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Toll house cookie flavor in a cake. Invert right away to have the topping you put into the bottom of the pan drip down onto the cake as it cools.

yield 8 serving(s)
method Bake

Ingredients For toll house bundt cake, grandma w

  • 1/4 c
    butter
  • 2 Tbsp
    sugar
  • 2/3 c
    finely chopped nuts
  • 2 3/4 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 Tbsp
    vinegar
  • whole milk
  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 1 Tbsp
    vanilla
  • 4
    eggs
  • 12 oz
    semisweet chocolate chips

How To Make toll house bundt cake, grandma w

  • 1
    TOPPING: Oven to 375 degrees. Combine first 3 ingredients until crumbly, spoon into well greased and floured 10" tub pan. Chill while preparing batter.
  • 2
    CAKE: Combine flour, soda and salt, set aside. Put vinegar in 1 cup measure, fill with milk to make 1 cup. Combine butter, brown sugar and vanilla, add eggs one at a time, beating after each addition. Add flour mixture 1/3 at a time, alternating with milk. Fold chips in by hand. Pour into prepared pan. Bake 50 min. Loosen edged of cake with spatula immediately and invert onto cooling rack to cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Toll House Bundt Cake, Grandma W:

ADVERTISEMENT