toffee poke cake
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Now, here is a cake for your sweet tooth. If this doesn't do it, nothing will!
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(1)
yield
15 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For toffee poke cake
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1 pkgchocolate cake mix
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1 jar17-oz butterscotch caramel ice cream topping
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1carton (12 oz) cool whip, thawed
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3heath candy bars, chopped (1.4 oz. ea.)
How To Make toffee poke cake
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1Prepare and bake cake according to package directions, using a 13X9 inch pan. Cool on wire rack.
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2Using the handle of a wooden spoon, poke holes in cake. Pour 3/4cup caramel topping into holes. Spoon remaining caramel over cake.
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3Top with Cool Whip; sprinkle with candy. Refrigerate for at least 2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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