toffee poke cake

Name: Toffee Poke Cake
Prep time: 25 min
Cook time: 25 min
Yield: 15
Ingredients: 1 package(s) chocolate cake mix; 1 jar(s) 17-oz butterscotch caramel ice cream topping; 1 - carton (12 oz) cool whip, thawed; 3 - heath candy bars, chopped (1.4 oz. ea.)

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Recipe by

Daune (pronounced "Dawn") Browne

@vavavoom

Calais, ME

Now, here is a cake for your sweet tooth. If this doesn't do it, nothing will!

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yield 15 serving(s)

prep time 25 Min

cook time 25 Min

Ingredients For toffee poke cake

1 pkg

chocolate cake mix
1 jar

17-oz butterscotch caramel ice cream topping
1

carton (12 oz) cool whip, thawed
3

heath candy bars, chopped (1.4 oz. ea.)

How To Make toffee poke cake

1
Prepare and bake cake according to package directions, using a 13X9 inch pan. Cool on wire rack.

2
Using the handle of a wooden spoon, poke holes in cake. Pour 3/4cup caramel topping into holes. Spoon remaining caramel over cake.
3
Top with Cool Whip; sprinkle with candy. Refrigerate for at least 2 hours before serving.
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