toffee fudge brownies

How To Make toffee fudge brownies

• 1

  Position rack in center of oven and preheat to 325.
• 2

  Grease and flour 9 inch square baking pan.
• 3

  Combine toffee and walnuts in work bowl of processor and chop coarsely using 6 to 8 inch steel knife.
• 4

  Remove from work bowl and set aside.
• 5

  Combine sugar and chocolate in work bowl and mix using 6 on/off turns, then process until chocolate is as fine as sugar, about 1 minute.
• 6

  Add butter and blend 1 minute.
• 7

  Add eggs, vanilla and salt and blend until fluffy, about 40 seconds, stopping as necessary to scrape down sides of work bowl.
• 8

  Add flour and toffee mixture and blend using 4 to 5 on/off turns, just until flour is incorporated; do not overprocess (remove steel knife and blend mixture gently with spatula if necessary to mix in flour completely).
• 9

  Turn batter into prepared pan, spreading evenly. Bake until tester inserted in center comes out almost clean, about 50 minutes (for firmer, cakelike brownies, bake about 5 minutes longer).
• 10

  Let cool in pan on rack.
• 11

  Cut into 1 3/4-inch squares.
• 12

  Store in airtight container.
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