toffee coffee ice cream cake
(1 rating)
No Image
If there's a candy maker in your area who will see you bits and pieces of his broken up English toffee, fine. If not, Heath bars will probably work. source unknown
(1 rating)
Ingredients For toffee coffee ice cream cake
-
10 inch angel food cake, (a store bought one will do if you're in a hurry)
-
1 pint coffee ice cream
-
2 cups whipping cream
-
1 tsp. sugar
-
1 tsp. instant coffee
-
1 lb. english toffee or toffy bars, broken up
How To Make toffee coffee ice cream cake
-
1Slice cake crosswise twice,making 3 layers. Spread generous layer of coffee ice cream an inch or more thick on lower two layers. Replace top layer.
-
2Whip cream; add sugar and taste. Whip in instant coffee. Frost entire cake with it. Crush toffee into small bits and sprinkle it generously over entire cake. Chill in refrigerator til ready to serve. Serves 6 to 8 (Seems to me the ice cream would melt in the fridge. Any ideas, anyone?)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT