toasted coconut lime cake
Searching for a coconut cake so that we can have something besides chocolate! Turn this coconut into this coconut lime and toasted the coconut before putting on top...nice!
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For toasted coconut lime cake
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1 boxyellow cake mix
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1 boxcoconut lime pudding mix, large
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1/4 coil
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1 smsour cream
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1 cancream of coconut
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3 lgeggs, room temp and beaten
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1 pkgcream cheese, 8 oz softened
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1 boxpowdered sugar
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4 Tbspmilk
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1 tspcoconut extract
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1 bagcoconut, toasted
How To Make toasted coconut lime cake
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1Mix first 6 ingredients, pour into greased floured 9x13 pan and bake at 350 degrees for 45 minutes.
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2Combine the next four ingredients to make the icing and spread over warm cake. Top with bag of toasted coconut!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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