to die for weight watchers dark chocolate cake
(1 rating)
No Image
When I tell people this cake has sauerkraut, they hesitate to try it. It's very moist and very delicious. I tried this recipe with Splenda instead of sugar which it didn't turn out.
(1 rating)
yield
14 serving(s)
cook time
55 Min
Ingredients For to die for weight watchers dark chocolate cake
-
2 call-purpose flour
-
1 1/3 csugar
-
1 1/2 tspbaking soda
-
2/3 cunsweetened cocoa
-
1/2 cunsalted butter, melted
-
1 1/2 chot water
-
1 tspvanilla extract
-
1 csauerkraut, pureed until smooth
-
1 tspcocoa
How To Make to die for weight watchers dark chocolate cake
-
1Preheat oven to 350 degree. Coat a bundt pan with cooking spray. In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda and 2/3 cocoa. Add melted butter, hot water and vanilla extract; mix well. Add sauerkraut and blend thoroughly. Pour batter into prepared pan, bake in center of oven until a tester inserted in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Lightly drizzle cake with Hershey's chocolate syrup and dust cake with a bit of powder sugar.Sprinkle with 1 teaspoon of cocoa powder before slicing into 14 pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT