to die for carrot cake
(2 ratings)
Very moist cake because of the baby food, the icing is awesome!
(2 ratings)
yield
20 -25
prep time
30 Min
cook time
35 Min
Ingredients For to die for carrot cake
-
2 csugar
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3beaten eggs
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2 tspbaking soda
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2 call purpose flour
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1 1/4 ccooking oil
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2 jarlarge jars baby food carrots
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1 tspsalt
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2 tspcinnamon
- ICING INGREDIENTS
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1 stickbutter, unsalted room temp
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1 boxconfectioners sugar
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8 ozpackage cream cheese, softened
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2 tspvanilla extract
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walnuts or pecans crushed for top optional
How To Make to die for carrot cake
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1For Cake: Combine sugar and eggs, mix well. Add remaining ingredients. Spray 10x15 glass baking dish with spay oil and bake at 350 for about 30 minutes, until cake is firm in center. Cool completely
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2Icing: After cake has cooled, mix all ingredients except optional nuts. Spread on cake and sprinkle with nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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