to die for carrot cake

(2 ratings)
Recipe by
Paula Collier
Taylorville, IL

Very moist cake because of the baby food, the icing is awesome!

(2 ratings)
yield 20 -25
prep time 30 Min
cook time 35 Min

Ingredients For to die for carrot cake

  • 2 c
    sugar
  • 3
    beaten eggs
  • 2 tsp
    baking soda
  • 2 c
    all purpose flour
  • 1 1/4 c
    cooking oil
  • 2 jar
    large jars baby food carrots
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • ICING INGREDIENTS
  • 1 stick
    butter, unsalted room temp
  • 1 box
    confectioners sugar
  • 8 oz
    package cream cheese, softened
  • 2 tsp
    vanilla extract
  • walnuts or pecans crushed for top optional

How To Make to die for carrot cake

  • 1
    For Cake: Combine sugar and eggs, mix well. Add remaining ingredients. Spray 10x15 glass baking dish with spay oil and bake at 350 for about 30 minutes, until cake is firm in center. Cool completely
  • 2
    Icing: After cake has cooled, mix all ingredients except optional nuts. Spread on cake and sprinkle with nuts.

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