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tiramisu

(1 rating)
littledemoness avatar
Recipe by
Rebekah Sloan
@littledemoness
Jackson, GA

For anyone who ever thought this was hard... its not. Time consuming maybe, but if you are a cook you are use to the hurry up and wait that good food involves. I dont always use rum, most of the time I use Irish Cream or Godiva Liqueurs. My favorite batch was made with Godiva White Chocolate Liqueur.

(1 rating)
yield 12 serving(s)
method Refrigerate/Freeze

Ingredients For tiramisu

  • YOLK MIXTURE:
  • 6
    egg yolks
  • 3/4 c
    white sugar
  • 2/3 c
    milk
  • 1 lb
    marscarpone cheese
  • WHIPPED CREAM:
  • 1 1/4 c
    heavy cream
  • 1/2 tsp
    vanilla extract
  • COFFEE MIXTURE:
  • 1/4 c
    strong brewed coffee or expresso, room temp
  • 2 Tbsp
    rum
  • COOKIES AND TOPPER:
  • 2
    3 oz. packages of ladyfinger cookies
  • 1 Tbsp
    unsweetened cocoa powder

How To Make tiramisu

  • 1
    In a medium saucepan whisk together egg yolks and sugar until well blended.
  • 2
    Whisk in milk and cook over medium heat, stirring constantly, until mixture boils.
  • 3
    Boil gently for 1 minute, remove from heat and allow to cool slightly.
  • 4
    Cover tightly and chill in refrigerator for 1 hour.
  • 5
    In a medium bowl beat cream with vanilla until stiff peaks form.
  • 6
    Whisk marscarpone into yolk mixture until smooth.
  • 7
    In a small bowl combine coffee and rum.
  • 8
    Split ladyfingers in half lengthwise, line a 7x11 inch dish with half of the split fingers and drizzle with coffee mixture.
  • 9
    Spread half of the marscarpone mixture over lady fingers, then half of the whipped cream over that.
  • 10
    Repeat the layers of cookies, marscarpone, and whipped cream and sprinkle with cocoa.
  • 11
    Cover and refrigerate for 4 to 6 hours, until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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