tiramisu cheesecake dessert recipe

How To Make tiramisu cheesecake dessert recipe

• 1

  1. Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers.
• 2

  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve remaining coffee granules in remaining hot water; stir into one portion of filling. Spread over wafers
• 3

  3. Layer remaining wafers over top; brush with remaining dissolved granules. Spread with remaining filling.
• 4

  4. Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
• 5

  5. To serve, spread with whipped topping. Dust with cocoa. Yield: 12 servings.
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