tiramisu cake
(2 ratings)
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This dessert is delicious with out all the work.
(2 ratings)
yield
15 serving(s)
prep time
25 Min
Ingredients For tiramisu cake
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1 boxwhite cake mix
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1 cwater
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1/3 cvegetable oil
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1/4 ccoffee brandy
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3egg whites
- ESPRESSO SYRUP
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1/4 cinstant coffee powder
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1/2 cboiling water
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2 Tbspcorn syrup, light
- TOPPING
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1 pkg(8oz.) cream cheese,softened
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1/2 cpowdered sugar
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2 cwhipped cream, unsweetened
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1 Tbspunsweetened baking cocoa,to sprinkle over top if desired
How To Make tiramisu cake
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1Heat oven to 350*F(325*F for dark or non stick pans)Grease bottom of 13x9 inch pan with shortening or cooking spray.
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2In large bowl,beat cake mix,1 cup of water,the oil,coffee brandy and egg whites with with a had mixer on low speed for 30 seconds.Beat on medium speed 2 minutes,scraping bowl occasionally.Pour batter into pan.
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3Bake as directed on box for a 13x9x inch pan.Cool for 15-20 minutes.In small bowl,stir coffee powder and 1/2 cup boiling water until mixed.Stir in corn syrup.
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4Pierce top of cake every 1/2 inch with a tined fork.Brush top of cake with the syrup.Cool completely,about an hour.
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5In medium bowl,beat cream cheese and powdered sugar with a hand mixer on low speed until well mixed.Beat on high speed until smooth.Gradually beat in whipping cream,beating on high speed about 2 minutes until stiff peaks form.Spread cream cheese mixture over top of cake;sprinkle with cocoa. Store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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