tiramisu cake
(1 rating)
Can be completed up to 1 day ahead. Refrigerate covered.
(1 rating)
yield
16 serving(s)
prep time
30 Min
Ingredients For tiramisu cake
-
1 boxdevil's food cake mix, prepared as directed, substituting coffee for water
-
1/2 cplus 2 tablespoons freshly made expresso or strong coffee
-
2 Tbspcoffee-flavored liqueur (e.g. kahlua)
-
28-oz tubs of mascarpone cheese
-
1 cheavy (whipping) cream
-
1/3 csugar
-
garnish: unsweenened cocoa powder and optional coffee beans
How To Make tiramisu cake
-
1Heat oven to 350 degrees. Line a 13x9-in baking pan with foil, letting foil extend about 2 inches above the pan at both ends. Coat foil with nonstick spray.
-
2Spread cake batter in prepared pan. Bake as box directs. Cool completely in pan on a wire rack. Holding he foil ends, lift from the pan. Trim rounded top off cake with a long serrated knife until flat. Holding foil ends. lift cake and return cake to pan.
-
3Mix 1/4 cup of expresso and the liqueur in a small bowl until blended. Brush over top of the cake.
-
4Stir mascarpone and remaining expresso in a large bowl until blended. Beat cream and sugar in a medium bowl on high speed until soft peaks form when beaters are lifted. Fold into cheese mixture until smooth. Spread over cake, adding swirls with the back of a spoon.
-
5Lightly dust cake with cocoa stirred through a strainer. Cut into squares; cut squares diagonally in half. Garnish with coffee beans, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT