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tiramisu bundt cake

(2 ratings)
DuplinLady avatar
Recipe by
CONNIE BOLDA
@DuplinLady
Wallace, NC

WEB PHOTO What's better than having ice cream with your cake? It's having ice cream IN your cake. This is a fantastic dessert and wonderful with coffee.

(2 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For tiramisu bundt cake

  • 1 box
    white cake mix
  • 1 pt
    coffee ice cream melted
  • 3 lg
    eggs
  • 12 oz
    whipped vanilla frosting (can)
  • 1 tsp
    instant coffee granules dissolved in 1 tlbs water
  • cinnamon sugar for dusting (optional)

How To Make tiramisu bundt cake

  • 1
    Heat oven to 350 degrees.
  • 2
    Coat a 10 cup bundt pan with non stick spray.
  • 3
    In a bowl, beat cake mix, ice cream and eggs 1 min. Then beat 2 more min. Scrape into pan.
  • 4
    Bake 40 min. or until done. Cool in pan 20 min.
  • 5
    Invert onto wire rack to cool completely.
  • 6
    In bowl, beat together frosting and coffee mixture. Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon sugar, if desired, then serve.
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