tiramisu

How To Make tiramisu

• 1

  whisk together in a double boiler on med heat, the eggs & sugar about 5 mins, till light in color, set aside.
• 2

  fold in the room temperature mascarpone.
• 3

  in a separate bowl make the whipping cream, hand held mixer until peaks form, mix in 2 oz of the rum & vanilla
• 4

  fold in the whipping cream to the egg mixture.
• 5

  put the espresso and the rest of the rum in a shallow dish, and dip "quickly" each side of lady fingers and align on bottom of baking dish, then pour a layer of the cream mixture..repeat once more and finish by a dusting of cocoa powder, refrigerate at least 4 hours.
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