tiramisu

How To Make tiramisu

• 1

  Whisk the egg yolks with electric beater until they turn smooth and creamy.
• 2

  Mix the sugar in water and boil until it simmers.
• 3

  Put the sugar syrup in egg yolk. Beat until the mixture turns light and airy. Set aside.
• 4

  Mix espresso and amaretto in a cup and set aside.
• 5

  In another bowl, whisk the cream until it become stiff and fluffy. Set it aside as well.
• 6

  Now fold the mascarpone cheese in egg yolk mixture for five to eight minutes.
• 7

  Fold the whipped cream in cheeses and egg yolk mixture until it become one.
• 8

  Soak the biscuits in espresso and amaretto syrup.
• 9

  Cover the base of the transparent glass dish with the soaked biscuit (alternative sponge cake).
• 10

  Pour the cream mixture over the soaked biscuits.
• 11

  Topped the dish with another layer of soaked biscuit and pour the cream mixture again.
• 12

  Repeat the layering process.
• 13

  Topped the dessert with the reaming cream mixture and put in refrigerator for about 3 hours.
• 14

  Sprinkle the dessert with chocolate flakes and cocoa powder before the final serving.
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• Printable Recipe Card