tipsy cake

How To Make tipsy cake

• 1

  Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even.
• 2

  Place in a glass bowl.
• 3

  Mix sherry and whiskey and sprinkle over cake.
• 4

  Press down lightly.
• 5

  Pour custard over the cake, and chill.
• 6

  Then spoon whipped cream over top and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card