tia maria cake
(1 rating)
A very easy cake to do with a store bought angel food cake or you can make your own from scratch. Makes a beautiful company centre piece.
(1 rating)
yield
10 - 12
Ingredients For tia maria cake
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1large ready made angel food cake
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1/2 ctia maria liqueur
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2 Tbspwhipping cream
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2 cwhipping cream
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2 Tbsptia maria liqueur
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2 Tbspicing sugar
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6almond roca chocolate bars
How To Make tia maria cake
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1Cut cake into 2 layers Place each layer on a plate. Combine 1/2 cup of tia maria and 2 tbsps cream. Prick cake layers all over with a skewer. Drizzle tia maria mixture over all parts of each layer; bottom and top. Cover with saran wrap and chill several hours. Two hours before serving whip 2 cups of cream and fold in the 2 tbsps of tia maria and the icing sugar. Ice cake including layers. Crush Almond Roca and toss over top and sides of cake . Chill until serving time. DELICIOUS!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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