thumbprint cake
(1 rating)
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Another one of Mother's favorite, maybe because no icing required. My girlfriend loves this in butterscothch, that's her favorite.
(1 rating)
yield
12 /15
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For thumbprint cake
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1 boxyellow cake mix
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2eggs
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1 canvanilla can thank you brand pudding
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12 ozbutterscotch chips
How To Make thumbprint cake
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1Preheat oven 350 degrees.
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2Mix cake mix, eggs, and can of pudding together.
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3Pour into greased and floured pan (9x13) On top of batter, sprinkle chips over cake. Slightly press down into batter. Bake 30 to 35 minutes, until cake pulls from sides of pan. Cool on wire rack and enjoy.
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4Can change cake mix, chips and pudding for different flavors.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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