thumbprint cake

(1 rating)
Recipe by
kathy jo cullum
moundsville, WV

Another one of Mother's favorite, maybe because no icing required. My girlfriend loves this in butterscothch, that's her favorite.

(1 rating)
yield 12 /15
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For thumbprint cake

  • 1 box
    yellow cake mix
  • 2
    eggs
  • 1 can
    vanilla can thank you brand pudding
  • 12 oz
    butterscotch chips

How To Make thumbprint cake

  • 1
    Preheat oven 350 degrees.
  • 2
    Mix cake mix, eggs, and can of pudding together.
  • 3
    Pour into greased and floured pan (9x13) On top of batter, sprinkle chips over cake. Slightly press down into batter. Bake 30 to 35 minutes, until cake pulls from sides of pan. Cool on wire rack and enjoy.
  • 4
    Can change cake mix, chips and pudding for different flavors.

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