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three delights brownie pumpkin pie

(1 rating)
DRamsey avatar
Recipe by
Dana Ramsey
@DRamsey
Somewhere in, PA

This recipe is the final result of 3 JAPers brain storming. My other partners were Lynn Sacko and Diane Hopson Smith! Thank you my friends for your input in helping me create this amazing dessert which by the way I had one piece left! My family went crazy over it and I am sure yours will too! Enjoy and Happy Fall!!!!!!!!!!

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For three delights brownie pumpkin pie

  • CHOCOLATE LAYER
  • 1
    stick unsalted butter, softened
  • 1 c
    sugar, white
  • 2
    eggs
  • 3/4 c
    pure pumpkin, canned
  • 1 tsp
    pure vanilla extract
  • 1/3 c
    hershey's dark coco powder
  • 1/2 c
    flour, all purpose
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    salt
  • PUMPKIN PIE LAYER
  • 1 c
    pure pumpkin, canned
  • 1/2 c
    evaperated milk
  • 1/3 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 tsp
    each of ginger, nutmeg & allspice
  • 1/2 tsp
    cinnmon
  • 1/2 c
    dark hershey chocolate chips
  • 1 c
    chopped pecans, or your favorite
  • hotfudge ice-cream topping

How To Make three delights brownie pumpkin pie

  • 1
    In a small bowl mix your flour, cocoa, salt and baking soda. Cream the butter, sugar, pumpkin and vanilla until light and fluffy, mix in eggs one at a time and mix well.
  • 2
    Gradually add the flour mixture to the butter mixture and mix until light and fluffy. I did mine in my stand up mixer. Place the chocolate mixture in a lightly greased non-stick 9 " spring form pan. Set aside.
  • 3
    Mix all the pumpkin layer ingredients, all at once, in a large bowl or stand up mixture until smooth. Pour over the chocolate layer, sprinkle with nuts and layer with chocolate chips. Bake in a preheated oven at 350° for 45 to 50 minutes. All stoves are different so check at around 35 to 40 minutes. Center should be set and a slight giggle is fine. Cool on wire rack completely before removing. Run a butter knife around the edges before opening the pan.
  • 4
    Once it is chilled, heat some ice-cream hot fudge chocolate topping,in your microwave for 30 seconds or until melted enough to take a tiny whisk and drizzle chocolate across the top of the pie.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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