~ those glorious brownies ~
One of my favorite brownie recipes, that belonged to my Gram. Ooey gooey goodness in every bite. Great with a cold glass of milk or a hot cup of coffee. Enjoy!
yield
20 - 24 pieces
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For ~ those glorious brownies ~
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1 csugar
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1 stickbutter, softened
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2eggs
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3/4 cflour
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3 Tbspunsweetened cocoa powder
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1 cchopped walnuts or pecans
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1 ccoconut
- FROSTING
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24 lgmarshmallows or 2 1/4 cups mini
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2 cconfectioners' sugar
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1/4 csoftened, butter
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3 Tbspcocoa powder
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4 1/2 Tbspcream
How To Make ~ those glorious brownies ~
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1Preheat oven to 350 degree F. Spray an 8 x 12 x 2 baking pan with non stick cooking spray - I use bakers joy. I also used a deep dish 9 inch pie plate, which when I make again I'll be sure to use the 8 x 12 as the frosting didn't have room to spread. My fault for changing...lol Cream sugar and butter, add the egg and mix well. Sift the flour and cocoa and add to the sugar mixture and beat until smooth.
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2Stir in the nuts and coconut. Spread into prepared pan and bake for 20 - 25 minutes or until pick comes out clean.
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3Spread marshmallows over cake, then spread frosting over marshmallows. Place back into oven and bake another 3 - 4 minutes.
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4Spread icing with marshmallows, they don't have to be completely melted. Cool in pan and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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